Ingredients
- 1 cup Maple syrup (as dark as you can find, I like Grad C)
- 2 cups Milk (ideally raw, whole, organic)
- 2 cups Cream (ideally raw, whole, organic
- 4 Egg yolks (organic & farm fresh makes a big difference!!)
- 1 pinch sea salt (I like sel gris)
- 2 cups Nuts (I like pecans or walnuts here)
- 1/2 teaspoon Cayenne
- 1 teaspoon sea salt
- 1/2 teaspoon ground fresh black pepper
- 1 teaspoon minced fresh sage or rosemary or a combination of the two
- 1/8 cup Maple Syrup
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