Paneer Makhani
If you have around 45 minutes to spend in the kitchen, Paneer Makhani might be a spectacular gluten
matar paneer recipe
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- * 250 to 300 gram paneer (cottage cheese)
- * 1 cup pea or matar fresh or frozen
- * 1 to 1.25 cup water or 250 to 315 ml water or add a required
- * 1/2 teaspoon cumin seed (jeera)
- * 1/4 teaspoon turmeric powder (haldi)
- * 1/4 to 1/2 teaspoon red chili powder (lal mirch powder)
- * 1/4 to 1/2 teaspoon garam masala powder or punjabi garam masala powder
- * 1 tablespoon malai or cream (optional)
- * 1/2 teaspoon sugar or add a required optional *check note
- * 2 to 2.5 tablespoon oil or ghee
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