Slow Cooker Red Lentil Curry with Green Beans

Ingredients

• 2 Tbs. coconut oil
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 1 Tbs. peeled and grated fresh ginger
• 2 tsp. garam masala
• 1 tsp. ground turmeric
• Kosher salt and freshly ground pepper
• 1 serrano chile, seeded and halved lengthwise
• 1 can (15 oz./475 g) diced tomatoes with juices
• 1 lb. (500 g) red lentils, rinsed and drained
• 1 lb. (500 g) green beans, trimmed and cut into 2-inch (5-cm) pieces
• 1 can (14 fl. oz./430 ml) coconut milk
• Chopped fresh cilantro for garnish
• Toasted coconut flakes for garnish (optional)

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