Yotam Ottolenghis Shakshuka

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon harissa (homemade, if you'd like)
• 2 teaspoons tomato paste
• 2 (2 cups / 300 grams) large red peppers, diced in 1/4-inch pieces
• 4 cloves garlic, finely chopped
• 1 teaspoon ground cumin
• 5 cups (800 grams) very ripe tomatoes, chopped; canned are also fine
• 4 large eggs, plus 4 egg yolks
• 1/2 cup (120 grams) labneh or thick yogurt
• 1 pinch salt

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