Recipe: Yotam Ottolenghis Roast Chicken 3 Rice Salad

Ingredients

• 1 organic or free-range chicken, weighing about 3 1/4 pounds (or about 1 1/2 pounds boneless, skinless chicken meat, and about 4 1/2 cups cooked and shredded)
• 4 1/2 tablespoons olive oil
• 1 heaping cup basmati rice
• 1/3 cup wild rice
• 1/3 scant cup brown rice
• 1 medium yellow onion, thinly sliced
• 6 green onions, thinly sliced
• 4 mild red chiles, seeded and cut into thin strips
• 3 cups cilantro, chopped
• 4 tablespoons mint leaves, chopped
• 20 shiso leaves, shredded (or arugula)
• Salt and freshly ground black pepper
• 4 tablespoons plus 1 teaspoon lemon juice
• 2 tablespoons sesame oil
• 2 tablespoons Thai fish sauce
• 2 tablespoons plus 1 teaspoon olive oil

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