Ottolenghis Burrata With Grilled Grapes Basil

Ingredients

• 11 1/4 ounces seedless red grapes, pulled off their vine
• 2 tablespoons Valdespino vinegar (or other best-quality sherry vinegar)
• 3 tablespoons olive oil
• 1 garlic clove, crushed
• 1 1/2 teaspoons dark brown sugar
• 1 1/2 teaspoons fennel seeds, toasted and lightly crushed
• Flaked sea salt and black pepper
• 3 large balls of burrata or buffalo mozzarella
• 6 small purple or green basil sprigs, to serve

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag