Conch Salad Bahamian Style

Ingredients

• 1 pound conch meat (from 3 large or 4 medium conch)
• Juice of 1 small juicy orange
• Juice of 1 juicy lime
• Juice of ½ juicy lemon
• 1 small onion (4 ounces), cut into 1/4 –inch dice
• 1 small tomato, cut into small dice
• ½ red or green bell pepper, cut into small dice
• ½ teaspoon minced habanero chile
• 1 Caribbean bird chile (or Thai chile), seeded and minced
• ½ teaspoon sea salt, or more to taste

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