Fried Bee Hoon/ Vermicelli
If you have approximately 45 minutes to spend in the kitchen, Fried Bee Hoon/ Vermicelli might
Vermicelli al Finocchio
Ingredients
- 1 pound vermicelli
- 1 tablespoon salt + 2 teaspoons
- 1/2 cup olive oil
- 1 cup sliced scallions
- 2 large garlic cloves, minced
- 1 cup thinly sliced fresh fennel
- 1 pound fresh plum tomatoes, peeled, seeded, and chopped
- 1 cup frozen peas, thawed
- 1 teaspoon crushed fennel seeds (see TIP)
- 6 large fresh basil leaves
- 2 tablespoons chopped Italian parsley
- 1 tablespoon minced fresh sage or 1 teaspoon dried sage
- Freshly ground black pepper to taste
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