Frisee Poached Egg Salad With Roasted Mushrooms Sizzling Garlic Dressing

Ingredients

• 1/2 pound assorted mushrooms (such as chanterelles, morels, oyster, crimini, shiitake, or button), sliced 1/4- to 1/2-inch thick
• 7 1/2 tablespoons extra-virgin olive oil
• -- Kosher salt and freshly ground pepper, to taste
• 1 tablespoon fresh lemon juice or white vinegar
• 2 large, very fresh eggs
• 1/2 small head frisee, torn into small clumps (about 5 ounces)
• 4 French breakfast radishes or other small radishes, trimmed, thinly sliced on diagonal
• 2 to 4 tablespoons mixed fresh herbs, such as parsley, oregano, tarragon or chervil
• 2 garlic cloves, minced
• 2 tablespoons red wine vinegar
• -- Crusty bread, for serving

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