Gyoza Japanese Dumplings

Gyoza (Japanese Dumplings)

Gyoza (Japanese Dumplings)


55 minutes

Details
  • Servings:   50
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
  • chinese
Ingredients
  • 1 packet 50 gyoza wrappers
  • 1/8 cabbage
  • 1 teaspoon salt
  • 400 g lean pork or chicken
  • 1/2 bunch garlic chives, finely chopped
  • 4 dried shiitake mushrooms, soaked in hot water and finely chopped
  • 1 tablespoon grated ginger
  • 2 teaspoons soy sauce
  • 2 teaspoons sesame oil, plus 2 teaspoons extra, for cooking
  • Pinch of salt
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • La-yu (Japanese chilli oil), optional
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