Baked Ricotta and Smoked Salmon Dumplings in Gyoza Skin

Baked Ricotta and Smoked Salmon Dumplings in Gyoza Skin

Baked Ricotta and Smoked Salmon Dumplings in Gyoza Skin

By Food52
Serves 12

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Calories:   103
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • nordic
Comments
Ingredients
  • 120 grams smoked salmon
  • 200 grams ricotta
  • Freshly ground black pepper to season and garnish
  • Zest of 1 lemon
  • 24 pieces gyoza or wonton skins
  • 1 1/2 tablespoons olive oil, divided
  • 1 fresh lemon
Instructions

Baked Ricotta and Smoked Salmon Dumplings in Gyoza Skin serves 12 original recipe by Food52.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam