Baked Ricotta and Smoked Salmon Dumplings in Gyoza Skin

Baked Ricotta and Smoked Salmon Dumplings in Gyoza Skin

Baked Ricotta and Smoked Salmon Dumplings in Gyoza Skin


Serves 12

Details
  • Servings:   12
  • Calories:   103
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 120 grams smoked salmon
  • 200 grams ricotta
  • Freshly ground black pepper to season and garnish
  • Zest of 1 lemon
  • 24 pieces gyoza or wonton skins
  • 1 1/2 tablespoons olive oil, divided
  • 1 fresh lemon
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