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Baked Ricotta and Smoked Salmon Dumplings in Gyoza Skin
Ingredients
- 120 grams smoked salmon
- 200 grams ricotta
- Freshly ground black pepper to season and garnish
- Zest of 1 lemon
- 24 pieces gyoza or wonton skins
- 1 1/2 tablespoons olive oil, divided
- 1 fresh lemon
Instructions
Baked Ricotta and Smoked Salmon Dumplings in Gyoza Skin serves 12 original recipe by Food52.
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