LENTILS AND CHICKEN SAUSAGE SOUP WITH KALE

Ingredients

• 1-2 tablespoons grape seed oil
• 1 cup chopped carrots
• 1 cup chopped celeri
• 1 chopped onion
• 3 garlic cloves, minced
• 1 1/2 cups green lentils ( the "lentilles du Puy" are my favorites, they are the French ones)
• 1 packet chopped tomato sauce
• 2 sprigs fresh thyme
• 1 bay leave
• 1 sprig rosemary
• 1 parmesan grind
• 1/2 cup cooking white wine
• 4 chicken sausages

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