Quick Gyoza Kreplach Dumpling Soup for Sukkot

Ingredients

• 1 pound ground chicken thigh meat (highly recommend thigh over breast meat for this)
• 1 tablespoon sake
• 2 finely chopped green onions, ends removed
• 1 tablespoon peeled and grated ginger
• 1 finely minced garlic clove
• 1 egg
• 1 teaspoon toasted sesame oil
• 1 teaspoon sea salt
• 3-1/2" diameter round gyoza wrappers
• small bowl of water for sealing the gyoza
• 2 medium carrots, peeled and cut into Japanese rangiri (chopping technique) pieces
• dill for garnish
• 6 cups chicken broth

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