Kuttu Atta Poori for Navratri Vrat

Kuttu Atta Poori for Navratri Vrat

Kuttu Atta Poori for Navratri Vrat

By nishamadhulika.com
Serves 4

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Details
  • Servings:   4
  • Calories:   115
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • Kuttu Atta (Buckwheat flour) - 100 gms. (1/2 cup)
  • Arbi or Potato - 100 gms. (2 medium sized)
  • Salt (saindha) - 3/4 tea spoon.
  • Black Pepper - 1/4 tea spoon - 1 table spoon.
Instructions

Kuttu Atta Poori for Navratri Vrat serves 4 original recipe by nishamadhulika.com.

View original preparation instructions

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