Kuttu Atta Poori for Navratri Vrat
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- Kuttu Atta (Buckwheat flour) - 100 gms. (1/2 cup)
- Arbi or Potato - 100 gms. (2 medium sized)
- Salt (saindha) - 3/4 tea spoon.
- Black Pepper - 1/4 tea spoon - 1 table spoon.
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