Gujarati Dry Mung Bean Curry
Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end. This main course has
Dry Fruit Mix – Vrat Special
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- Cashews/kaju - 1/2 cup
- Almonds/badaam - 1/2 cup
- Raisins/kishmish - 1/2 cup
- Makhanas/foxnuts - 1 cup
- Coconut (dry) - 1 tablespoon
- Sendha Namak - a pinch
- Powdered Sugar / bura - 1 teaspoon
- Ghee - 1/2 teaspoon
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