vrat ke pakore kuttu ke pakore | navratr

vrat ke pakore - kuttu ke pakore | navratr

vrat ke pakore - kuttu ke pakore | navratr


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • mediterranean
Ingredients
  • * 3 to 4 medium potato (aloo)
  • * 5 tablespoon kuttu ka atta (buckwheat flour)
  • * 2 tablespoon peanut (mungphali)
  • * 1 green chili, chopped (hari mirch)
  • * 1 or 1.5 teaspoon dry pomegranate seed (anardana)
  • * 1/2 teaspoon cumin powder (jeera powder)
  • * approx 3/4 to 1 cup water or a required
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