vrat ke pakore kuttu ke pakore | navratr
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- mediterranean
Ingredients
- * 3 to 4 medium potato (aloo)
- * 5 tablespoon kuttu ka atta (buckwheat flour)
- * 2 tablespoon peanut (mungphali)
- * 1 green chili, chopped (hari mirch)
- * 1 or 1.5 teaspoon dry pomegranate seed (anardana)
- * 1/2 teaspoon cumin powder (jeera powder)
- * approx 3/4 to 1 cup water or a required
Instructions
vrat ke pakore - kuttu ke pakore | navratr serves 4 original recipe by vegrecipesofindia.com.
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