Thai Chicken Soup

Ingredients

• 1 teaspoon olive oil
• 3 tablespoons minced shallots
• 2 tablespoons minced fresh garlic
• 1 tablespoon grated peeled fresh ginger
• 1 (14.5-ounce) can fat-free, lower-sodium chicken broth
• 3 (5-inch) pieces peeled fresh lemongrass, crushed
• 2 cups water
• 2 cups shredded skinless, boneless rotisserie chicken breast
• 2 cups chopped bok choy
• ¼ cup fresh cilantro leaves
• ¼ cup small fresh basil leaves
• 2 tablespoons fresh lime juice
• ¼ teaspoon salt
• 2 cups hot cooked whole-grain rice noodles (such as Annie Chun's)
• ⅛ teaspoon crushed red pepper

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