Double Fried Gator Bites With Georgia Barbecue Sauce

Ingredients

• 2 lb. boneless, skinless chicken thighs, cut into 1 1/2- to 2-in. pieces
• 2 Tbsp. soy sauce
• 3/4 tsp. black pepper
• 1 1/2 tsp. kosher salt, divided
• 1/3 cup packed brown sugar
• 1/3 cup yellow mustard
• 2 Tbsp. Dijon mustard
• 2 Tbsp. apple cider vinegar
• 1 Tbsp. Worcestershire sauce
• 1/4 tsp. cayenne pepper
• 1 Tbsp. unsalted butter
• Canola oil or vegetable oil, for frying
• 1 cup (about 4 1/2 oz.) cornstarch

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