Dinner Tonight: Warm Mushroom Salad with Hazelnuts and Pecorino

Ingredients

• 1/4 cup hazelnuts
• 1 tablespoon shallots, diced
• 1 1/2 tablespoons sherry vinegar
• 4 1/2 tablespoons extra-virgin olive oil
• 1 pound cremini mushrooms, cleaned, stems removed, and thinly sliced
• 1 tablespoons butter
• 3 ounces greens (like arugula or frisé)
• 1/2 cup fresh herbs (like chives, tarragon, or parsley)
• 1/2 teaspoon fresh thyme, chopped
• 2 tablespoons shallots, sliced
• 1/8 pound pecorino, thinly shaved
• Salt and pepper

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