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Baccalà alla Napoletana Neapolitan Style Braised Salt Cod With Tomatoes Olives and Capers
Details
- Servings: 6
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- For the Salt Cod:
- 2 pounds (910g) boneless, skinless center-cut cod fillets (see note)
- Kosher salt
- For the Sauce and Finishing:
- 2 tablespoons (30ml) extra-virgin olive oil
- 2 medium garlic cloves (10g), thinly sliced
- Pinch red pepper flakes
- One 28-ounce (795g) can whole peeled tomatoes with juices, tomatoes roughly chopped
- 1/2 cup (70g) pitted black olives, such as Gaeta or Kalamata
- 1 tablespoon (15g) capers, drained
- 1/4 teaspoon dried oregano
- 1/2 cup (10g) tightly packed fresh parsley leaves and tender stems, roughly chopped
Instructions
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