Bacalhau Macau
Bacalhau Macau could be just the pescatarian recipe you've been looking for. This recipe makes
Baccala Alla Pizzaiola: Cod with Tomato
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 pounds hydrated cod, de-boned
- Flour, for dredging,
- 1 1/4 cups extra-virgin olive oil
- 2 cloves garlic, diced
- 1 chili pepper, crushed, optional
- 1/4 cup capers
- 1 (8-ounce) can peeled plum tomatoes, with juice
- 1 tablespoon fresh oregano leaves
- Salt
- Small bunch fresh Italian parsley, finely chopped
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Baked Salt Cod
Baked Salt Cod is a gluten free, dairy free, and pescatarian main course. This recipe serves 3
Comments