Baked Penne
Baked Penne might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free,
Baked Eggs With Tomato And Feta recipes
Ingredients
- 8 free-range eggs
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic, peeled and sliced
- 1/4 teaspoon dried Greek oregano
- 1 cup tomatoes, peeled, seeded and chopped
- 16 ounces tomato sauce (see below)
- 2 1/2 inch slices hearty country bread, cut into 1/4-inch dice
- 4 ounces feta, diced
- 2 tablespoons Kefalotyri or Pecorino cheese, grated
- 5 cloves garlic, sliced
- 3 tablespoons extra virgin olive oil
- 1 teaspoon dried Greek oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon sugar
- 28 ounces crushed tomatoes
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