Sun Dried Tomato and Herb Baked Eggs
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Sun Dried Tomato and Basil Vinaigrette
Ingredients
- ½ cup sun-dried tomato halves, coarsely chopped (see Notes)
- 1 cup boiling water
- ½ cup (packed) basil leaves
- 1 garlic clove
- 2 tablespoons plus 1 teaspoon red wine vinegar or balsamic vinegar
- 1 cup extra virgin olive oil
- ½ teaspoon sea salt
- Freshly ground black pepper, to taste
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