Sun Dried Tomato and Basil Vinaigrette

Sun-Dried Tomato and Basil Vinaigrette

Sun-Dried Tomato and Basil Vinaigrette


30 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • ½ cup sun-dried tomato halves, coarsely chopped (see Notes)
  • 1 cup boiling water
  • ½ cup (packed) basil leaves
  • 1 garlic clove
  • 2 tablespoons plus 1 teaspoon red wine vinegar or balsamic vinegar
  • 1 cup extra virgin olive oil
  • ½ teaspoon sea salt
  • Freshly ground black pepper, to taste
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