Noshin Hamantaschen for Purim
Ingredients
- For the dough
- 1/2 cup unsalted butter or margarine
- 1/4 cup packed dark or light brown sugar
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 1/2 cups all-purpose white flour
- 1/4 cup pecans, finely chopped in food processor
- 1/4 teaspoon cinnamon
- 1/2 teaspoon orange or lemon zest
- Poppy seed filling
- 1 cup poppy seeds (about 5 ounces)
- 1/2 cup milk
- 1/2 cup honey
- 1/4 cup dried apricots (minced in food processor)
- 1 tablespoon butter
- 2 teaspoons lemon juice
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