Noshin Hamantaschen for Purim

Ingredients

• For the dough
• 1/2 cup unsalted butter or margarine
• 1/4 cup packed dark or light brown sugar
• 1/4 cup honey
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 1/2 cups all-purpose white flour
• 1/4 cup pecans, finely chopped in food processor
• 1/4 teaspoon cinnamon
• 1/2 teaspoon orange or lemon zest
• Poppy seed filling
• 1 cup poppy seeds (about 5 ounces)
• 1/2 cup milk
• 1/2 cup honey
• 1/4 cup dried apricots (minced in food processor)
• 1 tablespoon butter
• 2 teaspoons lemon juice

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