Apricot Hazelnut Brown Butter Hamantaschen recipes

Apricot Hazelnut Brown Butter Hamantaschen recipes

Apricot Hazelnut Brown Butter Hamantaschen recipes


1 hour 15 minutes

Details
  • Servings:   18
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • brown butter
  • 9 tablespoons unsalted butter, cold is fine
  • 1/4 cup browned butter, from above
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Seeds from half a fresh vanilla bean (optional)
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 2 1/4 cups plus 2 tablespoons cups all-purpose flour
  • 3/4 cup (3.6 ounces) toasted hazelnuts, skins rubbed off
  • 1 tablespoon all purpose flour
  • Few pinches of sea salt
  • 1/3 cup granulated sugar
  • 4 to 5 tablespoons browned butter, cold, from above
  • 1 large egg
  • 1/4 teaspoon vanilla extract, 1 teaspoon brandy, or another flavoring of your choice (totally optional)
  • 1/4 teaspoon vanilla extract, 1 teaspoon brandy, or another flavoring of your choice (totally optional)
  • 1/2 cup (rough estimate) apricot jam
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