Apricot Hazelnut Brown Butter Hamantaschen recipes

Ingredients

• brown butter
• 9 tablespoons unsalted butter, cold is fine
• 1/4 cup browned butter, from above
• 2/3 cup granulated sugar
• 1 teaspoon vanilla extract
• Seeds from half a fresh vanilla bean (optional)
• 2 large eggs
• 1 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 2 1/4 cups plus 2 tablespoons cups all-purpose flour
• 3/4 cup (3.6 ounces) toasted hazelnuts, skins rubbed off
• 1 tablespoon all purpose flour
• Few pinches of sea salt
• 1/3 cup granulated sugar
• 4 to 5 tablespoons browned butter, cold, from above
• 1 large egg
• 1/4 teaspoon vanilla extract, 1 teaspoon brandy, or another flavoring of your choice (totally optional)
• 1/4 teaspoon vanilla extract, 1 teaspoon brandy, or another flavoring of your choice (totally optional)
• 1/2 cup (rough estimate) apricot jam

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