Orange And Beer Braised Pork Carnitas Breakfast Tacos

Ingredients

• 4.5-5 pound (8-10 kg) pork shoulder roast, cubed into 3-4 inch pieces
• 2 teaspoons salt
• 6 teaspoons chili powder
• 3 teaspoons ground cumin
• 2 teaspoons garlic powder
• 2 teaspoons fresh ground black pepper
• 1 teaspoon cayenne pepper
• 2 teaspoons smoked paprika
• 1-2 tablespoons olive oil
• 4 slices thick cut applewood smoked bacon, diced
• 12 ounces (3,5 dl) beer (I used a New Belgium pale ale, any full flavored ale would work fine here)
• 2 quarts (9,5 dl) chicken stock
• zest of 1 orange
• juice of 2 oranges

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