Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Breakfast Bars
Ingredients
- 1 1/4 cup blanched almond flour
- 1/4 tsp celtic sea salt
- 1/4 tsp baking soda
- 1/4 cup grapeseed oil
- 1/4 cup Agave nectar
- 1 tsp vanilla extract
- 1/2 cup Shredded Coconut
- 1/2 cup pumpkin seeds
- 1/2 cup Sunflower Seeds
- 1/4 cup almond slivers
- 1/4 cup Raisins
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