Back Ribs with Roasted Tomato Honey and Chipotle Glaze

Ingredients

• FOR THE DRY RUB AND RIBS:
• 3 tablespoons kosher salt
• 2 tablespoons brown sugar
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon fresh cracked black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 3 racks of Smithfield Extra Tender Fresh Pork Back Ribs (membrane removed if desired)
• apple juice in spray bottle
• FOR THE ROASTED TOMATO, HONEY & CHIPOTLE GLAZE:
• 1 14.5-oz. can fire-roasted diced tomatoes
• 1 cup diced onion
• 1 tablespoon minced garlic
• 2 tablespoons olive oil
• 1/4 cup tomato paste
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 3 tablespoons pureed chipotle chiles in adobe sauce

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