Ingredients
- 1 whole Small Onion, Finely Chopped
- 1 whole Large Garlic Clove, Peeled And Minced
- 1 whole Carrot, Finely Chopped
- 1 whole Celery Stick, Finely Chopped
- 3 Tablespoons Olive Oil
- 2 cups Cherry Tomatoes, Halved
- 1-½ cup Dry White Wine
- 1 Tablespoon Chopped Fresh Rosemary
- 3 Tablespoons Capers
- Salt and Pepper
- 1 dash Red Pepper Flakes (optional)
- 4 whole Fish Fillets (6 Ounces Each)
- ¼ cups Chopped Fresh Parsley
Personal Notes
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