Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Potato and Celeriac Root Dauphinoise
Ingredients
- * 1 1/2 cup heavy cream
- * 1 cup whole milk
- * 2 bay leaf
- * 2 garlic clove, smashed
- * 1 large thyme sprig
- * 1 1/2 pound russet potato, peeled
- * 3/4 pound celeriac root, peeled
- * 2 tablespoon soft butter
- * 1/2 cup panko
- * 1/2 cup parmesan
- * 2 tablespoon olive oil
- * drizzle olive oil
- * salt
- * pepper
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