Potato and Celeriac Root Dauphinoise

Potato and Celeriac Root Dauphinoise

Potato and Celeriac Root Dauphinoise


Serves 12

Details
  • Servings:   10
  • Calories:   313
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   24g
  •  
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • * 1 1/2 cup heavy cream
  • * 1 cup whole milk
  • * 2 bay leaf
  • * 2 garlic clove, smashed
  • * 1 large thyme sprig
  • * 1 1/2 pound russet potato, peeled
  • * 3/4 pound celeriac root, peeled
  • * 2 tablespoon soft butter
  • * 1/2 cup panko
  • * 1/2 cup parmesan
  • * 2 tablespoon olive oil
  • * drizzle olive oil
  • * salt
  • * pepper
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