Stone Fruit and Tomato Gazpacho

Ingredients

• 1 pound peaches or nectarines, peeled and cut into small chunks
• 1 large slicing cucumber or 3 small Persian cucumbers, peeled and cut into small chunks (see Notes)
• 1/2 medium red onion, roughly chopped
• 1 small jalapeño pepper, seeded and roughly chopped, or to taste
• 2 pounds juicy tomatoes, cut into chunks, plus 1 medium ripe tomato for serving
• 1 tablespoon extra-virgin olive oil, plus more for serving
• 1 1/2 tablespoons cider vinegar
• 2 tablespoons freshly squeezed lime juice, more to taste
• Kosher salt and freshly ground black pepper
• 6 lime wedges, for serving
• 2 tablespoons chopped basil or parsley, both if you have them

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