Malaysian Sambal Kangkong (Water Spinach)
Malaysian Sambal Kangkong (Water Spinach) might be just the side dish you are searching for. This recipe
Sambal ShrimpsShrimps in Spicy Chili Sauce recipes
Ingredients
- 1 pound of shrimps – shell or unshelled
- 4-5 tbsp of sambal paste
- 1 tbsp of tamarind pulp/asam jawa – 200 ml water (depend on the how thick you like you gravy)
- 1 large onion
- A few sprig of Thai basil
- 1 ½ tsp sugar – more if you like it sweeter
- salt
Instructions
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