SALMON CARPACCIO WITH OLIVE RELISH

Ingredients

• for the salmon
• 1.5 pounds fresh salmon, skinned and boned
• 1 lemon, juice only
• 1 orange, juice only
• 2 teaspoons sugar
• 1 teaspoon sea salt
• 3 tablespoons extra virgin olive oil
• sea salt and freshly ground black pepper to taste
• for the relish
• 1.5 cups picholine olives, pitted and coarsely chopped
• 3 teaspoons capers, drained and finely chopped
• 1/2 teaspoon dried red chili flakes
• 2 cloves garlic, finely chopped
• 1/4 cup Italian flat-leaf parsley, finely chopped
• 1 orange, zest and 1/4 cup of its juice
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon freshly ground black pepper
• 1 bunch Italian flat-leaf parsley
• 1 baguette, cut on the diagonal into thin slices

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