Make Ahead Salami Sub With White Bean Spread and Kale Slaw Recipe

Ingredients

• 2 1/2 tablespoons olive oil
• 1 clove garlic, thinly sliced
• 1 (15-ounce) can cannellini beans, drained and rinsed
• 1 bay leaf
• Kosher salt
• 1/4 cup homemade or store-bought low sodium chicken stock
• 1 teaspoon prepared horseradish
• 1 1/2 tablespoons red wine or sherry vinegar
• 4 ounces lacinato (flat) kale, thinly sliced
• 4 ounces sliced salami or sopressata
• 2 (6-inch) baguettes or ciabatta rolls

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