Skate Wing Schnitzel

Ingredients

• 2 large eggs, beaten to blend
• 1 cup all-purpose flour
• ½ cup finely chopped fresh herbs (such as flat-leaf parsley, chives, and/or tarragon), divided
• Kosher salt and freshly ground black pepper
• 4 6-oz. skate wing fillets
• ½ cup olive oil
• ¼ cup (½ stick) unsalted butter
• 2 Tbsp. drained capers
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. Dijon mustard
• 6 cups torn country-style bread
• Lemon wedges (for serving; optional)

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