Filo Tartlets With Zucchinis And Oven Roasted Tomatoes

Ingredients

• 4 sheets filo pastry
• 32 x cherry tomatoes
• 1 small zucchini
• 1 x egg white
• 2 tbsp savory
• 1 tbsp chives
• 1 tbsp parsley
• 1 tbsp tarragon
• 1 x spring onion
• Olive oil
• 1 cup ricotta
• 1 oz grated parmesan
• Salt and pepper

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