Turnips with Carmelized Onions and Toasted Lentils

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon cumin seeds
• 1 medium sized red onion, thinly sliced
• 3 pods garlic, very finely chopped
• 11/2 tablespoons split yellow moong lentils (soaked for 1 hour)
• ¾ cup small fresh turnips, halved
• ½ teaspoon turmeric
• Salt to taste
• ½ teaspoon red cayenne powder
• 1 cup of turnip greens, chopped
• 1 tablespoon chopped cilantro to garnish

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