Whipped Root Vegetable Purée
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Turnips with Carmelized Onions and Toasted Lentils
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- 1 medium sized red onion, thinly sliced
- 3 pods garlic, very finely chopped
- 11/2 tablespoons split yellow moong lentils (soaked for 1 hour)
- ¾ cup small fresh turnips, halved
- ½ teaspoon turmeric
- Salt to taste
- ½ teaspoon red cayenne powder
- 1 cup of turnip greens, chopped
- 1 tablespoon chopped cilantro to garnish
Instructions
Turnips with Carmelized Onions and Toasted Lentils serves 4 original recipe by Honest Cooking.
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