Ginger Sesame Dressing
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Tahini Soba Noodles with Jumbo Carmelized Sea Scallop
Ingredients
- 8 ounces uncooked soba (buckwheat) noodles
- 1 cup shaved carrots
- 1 cup green parts bok choy, thinly chopped
- 1/2 cup chicken broth
- 1/2 cup tahini paste
- 1 tablespoon ginger root, peeled and grated
- 1 tablespoon Organic, Raw honey
- 3 pieces cloves of garlic
- 1-2 teaspoons crushed red pepper
- 4 giant sea scallops
- 3 tablespoons light brown sugar
- 2-3 teaspoons cayenne pepper
- 2 tablespoons sesame or peanut oil
- 1 tablespoon real butter
- 1/4 cup chopped cilantro
- 1/4 cup chopped scallions
- 2 tablespoons chopped peanuts (optional)
Instructions
Tahini Soba Noodles with Jumbo Carmelized Sea Scallop serves 4 original recipe by Food52.
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