A Tuscan inspired savory bread pudding

Ingredients

• 1/2 cup heavy cream
• 1/2 cup organic whole milk
• 2/3 cup buttermilk
• 1/2 teaspoon fresh tender rosemary leaves, finely chopped
• 1 egg, beaten
• 1 tablespoon white wine, pinot grigio
• 1/2 teaspoon fresh ground black pepper
• pinch of kosher salt
• 1 1/2 cups baguette, chopped and cubed
• 2/3-1 cups fresh pecorino toscano, grated
• 1 cup cubed roasted beets dressed in a mix of tarragon vinegar, with a bit of honey and a few drops of white truffle oil
• sprinkle of freshly grated nutmeg
• 1/4 cup carmelized yellow onions
• sprinkle of freshly grated parmesan
• sprigs of rosemary

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