Sephardic Style Charoset With Dried Fruit and Nuts Recipe

Ingredients

• 1 1/2 cups red wine (recommended: cabernet sauvignon or Manischewitz)
• 1 pound (2 1/2 cups) red raisins
• 8 ounces (1 1/2 cups) dried dates, chopped fine
• 4 ounces (3/4 cup) dried apricots, chopped fine
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon kosher salt, or more to taste
• 8 ounces (1 1/2 cups) roasted almonds
• 1 teaspoon orange blossom water (optional)

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