Sephardic Style Charoset With Dried Fruit and Nuts Recipe

Sephardic-Style Charoset With Dried Fruit and Nuts Recipe

Sephardic-Style Charoset With Dried Fruit and Nuts Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   10
  • Calories:   392
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   53g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • kosher
Comments
Ingredients
  • 1 1/2 cups red wine (recommended: cabernet sauvignon or Manischewitz)
  • 1 pound (2 1/2 cups) red raisins
  • 8 ounces (1 1/2 cups) dried dates, chopped fine
  • 4 ounces (3/4 cup) dried apricots, chopped fine
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon kosher salt, or more to taste
  • 8 ounces (1 1/2 cups) roasted almonds
  • 1 teaspoon orange blossom water (optional)
Instructions

Sephardic-Style Charoset With Dried Fruit and Nuts Recipe serves 10 original recipe by Serious Eats.

View original preparation instructions

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