Tzimmes

Ingredients

• 2 Pounds carrots, peeled and cut into 1/4-inch coins
• 2 Tablespoons canola oil
• 1 Teaspoon kosher salt, plus more to taste
• 1/4 Teaspoon freshly ground black pepper, plus more to taste
• 1 Cup honey
• Juice from 2 lemons
• 3 sprigs thyme
• 1 Cup quartered and pitted prunes
• 1/2 Cup golden raisins
• 1/2 Teaspoon ground ginger
• 1/4 Teaspoon ground cinnamon
• 3/4 Cups sunflower seeds, toasted
• Chopped flat-leaf parsley, for garnish

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