Carrot and Apple Tzimmes

Ingredients

• 1 Pound carrots, peeled and sliced thin
• 1 Teaspoon cooking oil
• 1/2 white onion
• 1/2 Cup water
• 1 Cup Granny Smith apple
• 1/4 Cup honey
• 1/4 Cup dried mixed fruit (raisins, cherries, and currants)
• 1 Tablespoon orange juice
• 1 Tablespoon butter or margarine (optional)
• Salt and pepper

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