Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Noodle Kugel with Carrots and Apples
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 1 pound wide egg noodles
- 3 large carrots, coarsely grated
- 3 large apples, sweet or tart, peeled and coarsely grated
- 4 tablespoons vegetable oil
- 2 to 3 tablespoons sugar
- ½ teaspoon salt, or to taste
- Freshly ground pepper, to taste
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 4 large eggs, beaten
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