Apple Crumble with Bacon Salted Carmel

Ingredients

• 6 pieces thick-cut bacon, chopped
• 1 Cup granulated sugar
• 1 1/2 Teaspoon salt
• 1/2 Cup room temperature water
• 12 Tablespoons unsalted butter, softened
• 2 Tablespoons heavy cream
• 6 Cups peeled, cored, and sliced Granny Smith appples
• 1/3 Cup brown sugar
• 3 Tablespoons cornstarch or arrowroot
• 2 Teaspoons apple pie spice
• 1 Teaspoon vanilla extract
• 1 Tablespoon lemon juice
• One 9-inch pie crust
• 1/4 Cup all-purpose flour
• 1 Cup old-fashioned oats
• 1/2 Cup brown sugar
• 2 Teaspoons ground cinnamon
• 1/2 Cup butter, melted

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