Sausage And Sage Stuffing

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian or breakfast sausage, casings removed
• 6 tablespoons unsalted butter, plus more for the baking dish and foil
• 1 large loaf Italian bread (about 1 pound), cut into 3?4-inch pieces (about 16 cups)
• 2 medium onions, chopped
• 4 celery stalks, thinly sliced
• kosher salt and black pepper
• 1/2 cup dry white wine
• 2 1/2 cups low-sodium chicken broth
• 2 large eggs, beaten
• 1/2 cup chopped fresh flat-leaf parsley
• 3 tablespoons chopped fresh sage

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