Bhutanese Red Rice Millet and Oat Breakfast Pudding

Ingredients

• Make red rice and millet the night before:
• 2/3 cup Bhutanese red rice
• 1/3 cup millet
• 2 1/2 cups water
• 1 cinnamon stick, broken in half
• 1 black cardamom pod (or 2-3 green cardamom pods)
• 2 bay leaves
• In the morning:
• 1 1/2 tablespoons unsalted butter
• 2/3 cup unsalted roasted cashews, broken in half with fingers
• 2 teaspoons turbinado sugar
• 1/2 cup Bob’s Red mill Gluten free old-fashioned rolled oats (or regular old-fashioned rolled oats if you do not have any GF guests)
• 1/2 cup dried currants
• 2 ripe bananas, mashed (for about 1 cup)
• 2 cups of half-and-half
• 2 large eggs
• 3 tablespoons brown sugar
• Pinch ground ginger
• Pinch ground cloves
• 3/4 teaspoon salt
• 1/2 teaspoon vanilla

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