Lobster Timbale with Avocado and Mango

Lobster Timbale with Avocado and Mango

Lobster Timbale with Avocado and Mango


Serves 2

Details
  • Servings:   2
  • Calories:   604
  • Protein:   51g
  •  
  • Fiber:   10g
  • Sugar:   25g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • One 1 1/4-pound cooked lobster, meat removed and cut into bite-sized chunks
  • 2 scallions, finely sliced, plus more for garnish, if desired
  • 2 tablespoons extra-virgin olive oil
  • Salt, to taste
  • 1 avocado, flesh cut into 1/2-inch chunks
  • 1 mango, flesh finely diced
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