Virginia Ham and Melon Apple Chutney on Corn Bread Rounds

Ingredients

• 2/3 cup yellow cornmeal
• 1/3 cup all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 5 tablespoons unsalted butter, melted and cooled
• 2 tablespoons milk
• 1 large egg
• About 2 tablespoons Dijon mustard
• 1/4 lb sliced cooked Virginia country ham*, cut into 1 1/2- by 1/3-inch strips
• 1/2 cup melon apple chutney
• a 1 1/2-inch round cookie cutter

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