Lemongrass Coconut Noodles with Spicy Chinese Meat

Lemongrass-Coconut Noodles with Spicy Chinese Meat

Lemongrass-Coconut Noodles with Spicy Chinese Meat


35 minutes

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Ingredients
  • 4 oz ground beef or veal
  • 4 oz ground pork
  • 1 Tbsp peeled and finely grated ginger
  • 1 Tbsp fish sauce
  • 1 Tbsp rice wine vinegar
  • 1 tsp red chili flakes
  • 1/2 tsp toasted sichuan peppercorns, ground with mortar and pestle
  • 1/2 tsp sea salt
  • · freshly ground black pepper
  • 3 scallions, finely chopped
  • 2 clove garlic, finely minced
  • 1 large egg yolk
  • 1/2 c peanut oil, for frying
  • · sauce ingredients
  • 1 Tbsp peanut oil
  • 1 Tbsp shrimp paste
  • 1 stalk(s) lemongrass, outer leaves discarded, finely chopped
  • 1 14-ounce can coconut milk
  • 1 Tbsp fish sauce
  • 1 Tbsp sriracha
  • 1/4 c fresh chopped cilantro leaves
Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
  • asian

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