Braised Oxtail
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Braised Fennel Wedges With Saffron And Tomato recipes
Ingredients
- 2 large fennel bulbs
- 3 tablespoons olive oil
- 1 onion, thinly sliced
- 2 teaspoons fennel seeds
- good pinch of saffron threads
- 1/2 teaspoon dried thyme
- 1 garlic clove, crushed
- 3 tablespoons tomato paste
- 1 1/2 cups fennel stock, chicken stock, or water
- sea salt
- 1 tablespoon butter
- freshly ground pepper
- fennel greens
Instructions
Braised Fennel Wedges With Saffron And Tomato recipes serves 4 original recipe by Food Republic.
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